I don’t always drink cocktails, but when I do, they’re usually White Russians…

A sweet and relaxing drink, White Russians always make me think of chocolate milk, bet better! My variation uses milk rather than cream, which makes for a lighter version, but just as delicious (and perhaps a tad more drinkable). Because let’s face it, you can’t drink just one. This sweet drink also makes a great companion while baking the Bad B* Chocolate Mayonnaise Cake.

Ingredients:

  • 1 ounce vodka
  • 1 ounce coffee-flavored liqueur, such as Kahlua
  • 1 1/2 ounces milk

Get your drank on:

Add all ingredients to a high-ball glass with two or three cubes of ice. Stir to combine. As you stir, stare deep into the depths of the liqueur, milk, and vodka, as it swirls around into a homogenous light brown of gloriousness. Enjoy!

Time for another…